Author: Kamari

My greatest achievment was when i went on a mountain climb in year 6. It was a school trip ( only for year 6 ) to a place called Cumbria. It’s near Scotland. We took a coach which took roughly 2hrs but it was worth it. When we got there we were escorted to our boys in one and girls in another as well as teachers and staff. The food overall was alright but it was the activities that really stood out especially one -MOUNTAIN CLIMBING-.

Red riding hood os going to grandmas house

A wolf is watching her because he’s hungry

Before red he goes to grandmas house and eats her

Red gets to grandmas house and notices something wrong with her

Red screams for her life and runs out the cabin

Then she gets a woodman and tells him

He gets to the house and cuts open the wolfs body and gets grandma out

Kills the wolf

A microscope has many Different types of lenses Which have different Levels of intensity. So the higher the Intensity the more Zoomed in the Lens becomes.
The illuminator is a light which shines through the Iris diaphragm making it easier to see the object on the mechanical stage.

1 – Peel the kiwi fruit and chop it into small chunks. You don’t want the skin because it’s mostly dead and doesn’t have much DNA in it.

2 – Put the chunks in a jar and mash the kiwi as much as you can. This is to break up some of the cells and provide a large surface area over which to extract the DNA.

3 – Mix together the washing up liquid, the salt and the tap water and stir slowly until the salt has dissolved. Don’t stir too fast or else you’ll get lots of bubbles! This mixture is also known as an extraction buffer.
4 – Add the extraction buffer to the mashed up kiwi and MASH! The more you mash, the more DNA you will get out at the end.

5 – Incubate the kiwi and buffer mixture at 60 degrees Centigrade for 15 minutes. To make your own incubator, take a large basin and half fill it with boiling water from a kettle. To reduce the temperature, add about the same amount again of normal tap water. Using a thermometer will help you reach a more precise temperature. Carefully put the jar with the kiwi into the incubator and leave to stand for 15 minutes. Incubation helps to break up the cells further and starts to degrade some of the cell’s proteins.

6 – Remove the jar from the incubator and filter the kiwi mixture through a fine sieve or coffee filter paper into another jar. This removes all the unwanted lumps and bits of kiwi fruit. You should be left with a green liquid, and this contains the kiwi fruit DNA.

7 – Take the ice cold alcohol and pour it slowly down the side of the jar. The alcohol will form a transparent layer on top of the kiwi mixture, as the alcohol is less dense.

“At first it seemed like a little speck.” “it moved and moved and took at last a certain shape, I wist.” “A speck, a mist, a shape I wist! “When looking Westwood, I beheld something in the sky.”